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Breakfast
Our restaurantThe taste of
The taste of
Romagna
Honest dishes, the scent of home and the pleasure of sitting at the table during your seaside holiday.
Every day, with care
From breakfast to dinner, everything tastes of home
Full board covers the whole day: breakfast, lunch and dinner. A choice of meat, fish and vegetarian menus, an evening starter, locally grown fruit and vegetables. The kitchen works with Parmigiano Reggiano, Parma ham and Italian extra virgin olive oil, all bought within our region.
Full board
Ask for informationThe times of the day
Breakfast07:30–09:30Breakfast service
Lunch12:30Serving time
Dinner19:30Serving time
Intolerances and allergies
We cook for you too
Coeliac disease, lactose, a vegetarian menu or any other dietary need: tell us before you arrive and you will find a menu prepared just for you, without having to ask at every meal.
- Gluten free
- Lactose free
- Vegetarian
- Other requests
In the kitchen, every day
This is what homemade means
The pasta is rolled by hand every morning and travels only a few metres to the table: from the board to the pan, from the pan to the dining room.
No ready-made products, no shortcuts: everything takes the time it needs, the way it would at home when someone is coming over.
What reaches the table was made today: that is the whole secret, and you can taste it.
Breakfast
Local, seasonal produce
Dining as a group
Fresh home-made pastaFrom our kitchen
A few dishes from the menu
Evenings
Two evenings worth marking in the diary
Every week the dining room changes mood: one evening for Romagna-style cheer, one for dressing up.
Romagna Night
“Romagna mia”: a local dinner with piadina, stracchino and Sangiovese, then on with the ballroom music.
Gala Dinner
Candlelight, refined courses and good music: the most elegant evening of the stay.